RED = SPICY
appetizers
EGG ROLL (2) (Shrimp, Pork with Vegetables).....................................................................................................2.65
VEGETABLE EGG ROLL (4)...........................................................................................................................................2.20
FRIED JUMBO SHRIMP (4)..........................................................................................................................................4.50
FRIED WONTON (10).....................................................................................................................................................2.75
CRAB RANGOONS (6)....................................................................................................................................................4.50
BAR-B-Q SPARE RIBS (8)..............................................................................................................................................6.95
STEAMED OR FRIED PORK DUMPLINGS (6).....................................................................................................4.50
BAR-B-Q PORK.................................................................................................................................................................6.25
FRIED BISCUITS (5).........................................................................................................................................................3.15
CHICKEN WINGS (6) Half Pc. with Pork Fried Rice or Fries.........................................................................7.75
CHICKEN WINGS (12) Half Pc....................................................................................................................................7.75
GENERAL TSO'S CHICKEN WINGS (6)..................................................................................................................5.50
CHICKEN WINGS WITH GARLIC SAUCE (6)......................................................................................................5.50
VEGETABLE EGG ROLL (4)...........................................................................................................................................2.20
FRIED JUMBO SHRIMP (4)..........................................................................................................................................4.50
FRIED WONTON (10).....................................................................................................................................................2.75
CRAB RANGOONS (6)....................................................................................................................................................4.50
BAR-B-Q SPARE RIBS (8)..............................................................................................................................................6.95
STEAMED OR FRIED PORK DUMPLINGS (6).....................................................................................................4.50
BAR-B-Q PORK.................................................................................................................................................................6.25
FRIED BISCUITS (5).........................................................................................................................................................3.15
CHICKEN WINGS (6) Half Pc. with Pork Fried Rice or Fries.........................................................................7.75
CHICKEN WINGS (12) Half Pc....................................................................................................................................7.75
GENERAL TSO'S CHICKEN WINGS (6)..................................................................................................................5.50
CHICKEN WINGS WITH GARLIC SAUCE (6)......................................................................................................5.50
BO BO PLATTEr
(FOR TWO) $9.75
EGG ROLLS (2), FRIED SHRIMPS (2), CRAB RANGOOONS (2)
BAR-B-Q SPARE RIBS (4), SWEET SOUR CHICKEN (5)
EGG ROLLS (2), FRIED SHRIMPS (2), CRAB RANGOOONS (2)
BAR-B-Q SPARE RIBS (4), SWEET SOUR CHICKEN (5)
SOUPS
CHICKEN EGG NOODLE SOUP.................................................................................................................................5.99
CHICKEN, SHRIMP & VEGETABLE SOUP.............................................................................................................5.99
SEAFOOD VEGETABLES SOUP.................................................................................................................................7.25
SPECIAL WONTON SOUP............................................................................................................................................6.95
VEGETABLES SOUP.........................................................................................................................................................5.15
WONTON SOUP (LARGE)............................................................................................................................................3.75
WONTON SOUP (MEDIUM).......................................................................................................................................2.25
WONTON SOUP (SMALL)............................................................................................................................................1.25
EGG DROP SOUP (LARGE)..........................................................................................................................................3.25
EGG DROP SOUP (MEDIUM).....................................................................................................................................2.25
EGG DROP SOUP (SMALL)..........................................................................................................................................1.25
HOT & SOUR SOUP (LARGE)......................................................................................................................................4.25
HOT & SOUR SOUP (MEDIUM).................................................................................................................................2.75
HOT & SOUR SOUP (SMALL)......................................................................................................................................1.25
CHICKEN, SHRIMP & VEGETABLE SOUP.............................................................................................................5.99
SEAFOOD VEGETABLES SOUP.................................................................................................................................7.25
SPECIAL WONTON SOUP............................................................................................................................................6.95
VEGETABLES SOUP.........................................................................................................................................................5.15
WONTON SOUP (LARGE)............................................................................................................................................3.75
WONTON SOUP (MEDIUM).......................................................................................................................................2.25
WONTON SOUP (SMALL)............................................................................................................................................1.25
EGG DROP SOUP (LARGE)..........................................................................................................................................3.25
EGG DROP SOUP (MEDIUM).....................................................................................................................................2.25
EGG DROP SOUP (SMALL)..........................................................................................................................................1.25
HOT & SOUR SOUP (LARGE)......................................................................................................................................4.25
HOT & SOUR SOUP (MEDIUM).................................................................................................................................2.75
HOT & SOUR SOUP (SMALL)......................................................................................................................................1.25
FAMILY DINNERS
Dinner For 2 .......$21.50 Egg Drop or Wonton Soup Egg Rolls (2) BAR-B-Q Spare Ribs (4) Moo Goo Gai Pan Sweet and Sour Pork Roast Pork Fried Rice |
Dinner for 3 .........$32.25 Egg Drop or Wonton Soup Egg Rolls (3) BAR-B-Q Spare Ribs (6) Pepper Steak Sweet and Sour Pork Roast Pork Fried Rice |
Dinner for 4 ........ $43.50 Egg Drop or Wonton Soup Egg Rolls (4) BAR-B-Q Spare Ribs (8) Broccoli Chicken Sweet and Sour Pork Green Pepper Steak Roast Pork Fried Rice |
Dinner for 5 ......... $53.75 Egg Drop or Wonton Soup Egg Rolls (5) BAR-B-Q Spare Ribs (10) General Tso's Chicken Sweet and Sour Pork Green Pepper Steak Shrimp with Lobster Sauce Roast Pork Fried Rice |
Above served with Ice Tea Or Hot Tea (Dine In Only)
Any Substitutions or Extra Ingredients Will Be an Extra Charge
Any Substitutions or Extra Ingredients Will Be an Extra Charge
Poultry
served with steamed rice
1. ALMOND CHICKEN................................................................................................................................................. 8.25
Dices of chicken, Mushroom, Diced Chinese Vegetables, Topped With Crisp Almond.
2. MOO GOO GAI PAN ................................................................................................................................................8.25
Sliced Chicken, Mushroom, Bok Choy, Snow Pea Pods, and Water Chestnut.
3. HONEY CHICKEN .....................................................................................................................................................8.25
4. SPICY & TANGY CHICKEN ...................................................................................................................................8.25
Chicken Sauteed with Celery, Broccoli, Water Chestnuts and Chinese Vegetable.
5. CHICKEN WITH PEANUT .....................................................................................................................................8.25
Dices of Chicken, Mushrooms, Snow Pea Pods, Water Chestnut in Northern Chinese Hot & Spicy Sauce.
6. TERIYAKI CHICKEN .................................................................................................................................................8.25
Sliced Chicken, Pan Fried, Served with Bean Sprouts and Teriyaki Sauce.
7. LEMON CHICKEN .....................................................................................................................................................8.25
Sliced Chicken, Pan Fried, Served with Bean Sprouts and Lemon Juice.
8. PINEAPPLE CHICKEN ............................................................................................................................................8.25
Sliced Chicken, with Snow Pea Pods, Mushrooms Water Chestnuts in Pineapple Sauce.
9. SZECHUAN CHICKEN ............................................................................................................................................8.25
Sliced Tender Chicken, Sauteed with Snow Pea Pods, Bell Pepper, Onion and Water Chestnuts.
10. CURRY CHICKEN ..................................................................................................................................................8.25
Chunks of Chicken in Imported Curry Sauce with Onions and Garlic.
11. KUNG PO CHICKEN ............................................................................................................................................8.25
Diced Chicken with Onion, Red Pepper, and Peanuts in Homemade Spicy Sauce.
12. CASHEW CHICKEN ..............................................................................................................................................8.25
Diced Chicken Sauteed with Celery, Broccoli, Water Chestnuts, Topped with Cashew Nuts.
13. CHICKEN WITH ASSORTED MUSHROOMS ............................................................................................8.25
Chunks of Chicken with Button Mushrooms, Straw Mushrooms, Snow Peas.
14. CHICKEN WITH BROCCOLI .............................................................................................................................8.25
Chicken with Broccoli, Cooked in Homemade Brown Sauce.
15. PEKING STYLE SWEET & SOUR CHICKEN ...............................................................................................8.25
Golden Brown Breaded White Meat Chicken Sauteed w/ Garlic in a Hot & Spicy Peking Sauce.
16. WALNUT CHICKEN ..............................................................................................................................................8.25
Sliced Chicken w/ Snow Peas, Baby Corn & Button Mushrooms, Sauteed w/ Honey Roasted Walnuts in Special Sauce.
17. CHICKEN WITH SNOW PEAS .........................................................................................................................8.25
Sliced Chicken, Snow Peas, Onion and Carrot.
18. HUNAN CHICKEN ................................................................................................................................................8.25
Sliced Chicken in Hot & Spicy Hunan Sauce.
19. SHRIMP & CHICKEN DELIGHT ......................................................................................................................8.25
Spicy Shrimp and Chicken with Diced Vegetable.
20. SHREDDED CHICKEN WITH GARLIC SAUCE .........................................................................................8.25
Sliced Chicken Sauteed with Bell Peppers, Carrot, Onion, Garlic and Homemade Spicy Sauce.
Dices of chicken, Mushroom, Diced Chinese Vegetables, Topped With Crisp Almond.
2. MOO GOO GAI PAN ................................................................................................................................................8.25
Sliced Chicken, Mushroom, Bok Choy, Snow Pea Pods, and Water Chestnut.
3. HONEY CHICKEN .....................................................................................................................................................8.25
4. SPICY & TANGY CHICKEN ...................................................................................................................................8.25
Chicken Sauteed with Celery, Broccoli, Water Chestnuts and Chinese Vegetable.
5. CHICKEN WITH PEANUT .....................................................................................................................................8.25
Dices of Chicken, Mushrooms, Snow Pea Pods, Water Chestnut in Northern Chinese Hot & Spicy Sauce.
6. TERIYAKI CHICKEN .................................................................................................................................................8.25
Sliced Chicken, Pan Fried, Served with Bean Sprouts and Teriyaki Sauce.
7. LEMON CHICKEN .....................................................................................................................................................8.25
Sliced Chicken, Pan Fried, Served with Bean Sprouts and Lemon Juice.
8. PINEAPPLE CHICKEN ............................................................................................................................................8.25
Sliced Chicken, with Snow Pea Pods, Mushrooms Water Chestnuts in Pineapple Sauce.
9. SZECHUAN CHICKEN ............................................................................................................................................8.25
Sliced Tender Chicken, Sauteed with Snow Pea Pods, Bell Pepper, Onion and Water Chestnuts.
10. CURRY CHICKEN ..................................................................................................................................................8.25
Chunks of Chicken in Imported Curry Sauce with Onions and Garlic.
11. KUNG PO CHICKEN ............................................................................................................................................8.25
Diced Chicken with Onion, Red Pepper, and Peanuts in Homemade Spicy Sauce.
12. CASHEW CHICKEN ..............................................................................................................................................8.25
Diced Chicken Sauteed with Celery, Broccoli, Water Chestnuts, Topped with Cashew Nuts.
13. CHICKEN WITH ASSORTED MUSHROOMS ............................................................................................8.25
Chunks of Chicken with Button Mushrooms, Straw Mushrooms, Snow Peas.
14. CHICKEN WITH BROCCOLI .............................................................................................................................8.25
Chicken with Broccoli, Cooked in Homemade Brown Sauce.
15. PEKING STYLE SWEET & SOUR CHICKEN ...............................................................................................8.25
Golden Brown Breaded White Meat Chicken Sauteed w/ Garlic in a Hot & Spicy Peking Sauce.
16. WALNUT CHICKEN ..............................................................................................................................................8.25
Sliced Chicken w/ Snow Peas, Baby Corn & Button Mushrooms, Sauteed w/ Honey Roasted Walnuts in Special Sauce.
17. CHICKEN WITH SNOW PEAS .........................................................................................................................8.25
Sliced Chicken, Snow Peas, Onion and Carrot.
18. HUNAN CHICKEN ................................................................................................................................................8.25
Sliced Chicken in Hot & Spicy Hunan Sauce.
19. SHRIMP & CHICKEN DELIGHT ......................................................................................................................8.25
Spicy Shrimp and Chicken with Diced Vegetable.
20. SHREDDED CHICKEN WITH GARLIC SAUCE .........................................................................................8.25
Sliced Chicken Sauteed with Bell Peppers, Carrot, Onion, Garlic and Homemade Spicy Sauce.
RED = SPICY
SEAFOOD
served with steamed rice
21. SPICY & TANGY SHRIMP ...................................................................................................................................9.65
Fresh Shrimp Sauteed with House Special Sauce & Vegetable.
22. ALMOND SHRIMP ................................................................................................................................................9.65
Fresh Shrimp, Diced Water Chestnuts, Mushrooms, & other Fresh Vegetable, Topped w/ Crisp Almonds.
23. CURRY SHRIMP .....................................................................................................................................................9.65
Fresh Shrimp in Imported Curry Sauce with Onion & Garlic.
24. KUNG PO SHRIMP ..... .........................................................................................................................................9.65
Fresh Shrimp Sauteed with Hot & Spicy Dried & Fried Peanut.
25. CASHEW SHRIMP .................................................................................................................................................9.65
Fresh Shrimp Sauteed with Celery, Broccoli, Water Chestnuts and Chinese Vegetable.
26. SHRIMP WITH LOBSTER SAUCE ...................................................................................................................9.65
Fresh Shrimp Blended in Minced Meat and Egg Sauce.
27. SHRIMP WITH VEGETABLE .............................................................................................................................9.65
Fresh Shrimp, Mixed Vegetable in Homemade Sauce.
28. SHRIMP WITH BROCCOLI ...............................................................................................................................9.65
Fresh Shrimp, Sauteed with Broccoli and Carrot.
29. SHRIMP WITH WATER CHESTNUTS ..................................................................................................................................9.65
Fresh Shrimp Sauteed with Water Chestnut, Celery Pea Pods, Baby Corn and Mushrooms.
30. BUTTERFLY SHRIMP ...........................................................................................................................................9.65
Jumbo Shrimp Wrapped with Fancy Bacon, Pan Browned and Enriched with Savory Sauce.
31. SHRIMP WITH GARLIC SAUCE ...................................................................................................................10.45
Broccoli, Water Chestnut, Corn, Carrot, Snow Peas, Green Pepper, Wood Ear.
47. FRIED SHRIMP (8) (Served with French Fried or Fried Rice) .............................................................9.65
48. FRIED CATFISH (1 1/2) With Fries or Fried Rice .....................................................................................9.65
Fresh Shrimp Sauteed with House Special Sauce & Vegetable.
22. ALMOND SHRIMP ................................................................................................................................................9.65
Fresh Shrimp, Diced Water Chestnuts, Mushrooms, & other Fresh Vegetable, Topped w/ Crisp Almonds.
23. CURRY SHRIMP .....................................................................................................................................................9.65
Fresh Shrimp in Imported Curry Sauce with Onion & Garlic.
24. KUNG PO SHRIMP ..... .........................................................................................................................................9.65
Fresh Shrimp Sauteed with Hot & Spicy Dried & Fried Peanut.
25. CASHEW SHRIMP .................................................................................................................................................9.65
Fresh Shrimp Sauteed with Celery, Broccoli, Water Chestnuts and Chinese Vegetable.
26. SHRIMP WITH LOBSTER SAUCE ...................................................................................................................9.65
Fresh Shrimp Blended in Minced Meat and Egg Sauce.
27. SHRIMP WITH VEGETABLE .............................................................................................................................9.65
Fresh Shrimp, Mixed Vegetable in Homemade Sauce.
28. SHRIMP WITH BROCCOLI ...............................................................................................................................9.65
Fresh Shrimp, Sauteed with Broccoli and Carrot.
29. SHRIMP WITH WATER CHESTNUTS ..................................................................................................................................9.65
Fresh Shrimp Sauteed with Water Chestnut, Celery Pea Pods, Baby Corn and Mushrooms.
30. BUTTERFLY SHRIMP ...........................................................................................................................................9.65
Jumbo Shrimp Wrapped with Fancy Bacon, Pan Browned and Enriched with Savory Sauce.
31. SHRIMP WITH GARLIC SAUCE ...................................................................................................................10.45
Broccoli, Water Chestnut, Corn, Carrot, Snow Peas, Green Pepper, Wood Ear.
47. FRIED SHRIMP (8) (Served with French Fried or Fried Rice) .............................................................9.65
48. FRIED CATFISH (1 1/2) With Fries or Fried Rice .....................................................................................9.65
BEEF
SERVED WITH sTEAMED rICE
32. MONGOLIAN BEEF .............................................................................................................................................9.65
Sliced tender beef sauteed with Hot Sin Sauce, topped with rice noodles.
33. BEEF WITH SCALLOPS ....................................................................................................................................11.25
Sliced choice Beef Sauteed in Brown Sauce Fresh Scallops with Vegetables.
34. BEEF WITH SNOW PEAS ..................................................................................................................................9.65
Sliced of Beef Tenderloin, Snow Pea Pods, and Fine Chinese Vegetables.
35. PINEAPPLE BEEF ..................................................................................................................................................9.65
Slices of Beef Tenderloin with Snow Pea Pods, Mushrooms, Water Chestnuts in Pineapple Sauce.
36. SZECHUAN BEEF ..................................................................................................................................................9.65
Sliced Tender Beef Sauteed with Snow Pea Pods, Bell pepper, Onion, and Water Chestnuts.
37. STEAK KEW ...........................................................................................................................................................11.25
Chunks of Heavy Beef, Sauteed with Mushrooms, Water Chestnuts, Snow Peas and Vegetables.
38. GREEN PEPPER STEAK ......................................................................................................................................9.65
Slice Choice Beef Tenderloin, Crisp Green Pepper and Onion.
39. GREEN ONION BEEF ..........................................................................................................................................9.65
Sliced Beef Sauteed with Fresh Green Onion in a Hot Peking Style Sauce.
40. BEEF WITH BROCCOLI ......................................................................................................................................9.65
Slices of Beef, Fresh Broccoli, Cooked in Homemade Brown Sauce.
41. SUNG CHOW SIRLOIN SUPREME ................................................................................................................9.65
Sliced Beef marinated with Soya-wine Sauce Sauteed with Button Mushrooms, Snow Peas and Celery
Sliced tender beef sauteed with Hot Sin Sauce, topped with rice noodles.
33. BEEF WITH SCALLOPS ....................................................................................................................................11.25
Sliced choice Beef Sauteed in Brown Sauce Fresh Scallops with Vegetables.
34. BEEF WITH SNOW PEAS ..................................................................................................................................9.65
Sliced of Beef Tenderloin, Snow Pea Pods, and Fine Chinese Vegetables.
35. PINEAPPLE BEEF ..................................................................................................................................................9.65
Slices of Beef Tenderloin with Snow Pea Pods, Mushrooms, Water Chestnuts in Pineapple Sauce.
36. SZECHUAN BEEF ..................................................................................................................................................9.65
Sliced Tender Beef Sauteed with Snow Pea Pods, Bell pepper, Onion, and Water Chestnuts.
37. STEAK KEW ...........................................................................................................................................................11.25
Chunks of Heavy Beef, Sauteed with Mushrooms, Water Chestnuts, Snow Peas and Vegetables.
38. GREEN PEPPER STEAK ......................................................................................................................................9.65
Slice Choice Beef Tenderloin, Crisp Green Pepper and Onion.
39. GREEN ONION BEEF ..........................................................................................................................................9.65
Sliced Beef Sauteed with Fresh Green Onion in a Hot Peking Style Sauce.
40. BEEF WITH BROCCOLI ......................................................................................................................................9.65
Slices of Beef, Fresh Broccoli, Cooked in Homemade Brown Sauce.
41. SUNG CHOW SIRLOIN SUPREME ................................................................................................................9.65
Sliced Beef marinated with Soya-wine Sauce Sauteed with Button Mushrooms, Snow Peas and Celery
PORK
Served with Steamed Rice
42. CHAR SHEW PAN ..................................................................................................................................................8.45
Sliced Bar-B-Q Pork Tenderloin Blended w/ Water Chestnuts, Mushroom, Snow Peas, & Assorted Vegetables.
43. PORK WITH SNOW PEAS .................................................................................................................................8.45
Sliced Pork, Snow Pea Pods, Onion and Carrots.
44. YU SHIANG PORK ................................................................................................................................................8.45
Shredded Pork Sauteed with Cabbage, Carrot, and Black Fungus in a Brown Spicy Garlic Sauce.
45. SZECHUAN PORK ................................................................................................................................................8.45
Sliced Tended Pork Sauteed with Snow Pea Pods, Bell Pepper, Onion, and Water Chestnuts.
46. ROAST PORK WITH BROCCOLI ....................................................................................................................8.45
Roasted Pork with Broccoli Cooked in Homemade Brown Sauce.
Sliced Bar-B-Q Pork Tenderloin Blended w/ Water Chestnuts, Mushroom, Snow Peas, & Assorted Vegetables.
43. PORK WITH SNOW PEAS .................................................................................................................................8.45
Sliced Pork, Snow Pea Pods, Onion and Carrots.
44. YU SHIANG PORK ................................................................................................................................................8.45
Shredded Pork Sauteed with Cabbage, Carrot, and Black Fungus in a Brown Spicy Garlic Sauce.
45. SZECHUAN PORK ................................................................................................................................................8.45
Sliced Tended Pork Sauteed with Snow Pea Pods, Bell Pepper, Onion, and Water Chestnuts.
46. ROAST PORK WITH BROCCOLI ....................................................................................................................8.45
Roasted Pork with Broccoli Cooked in Homemade Brown Sauce.
Chefs SPECIALTIES
served with steamed rice
SP1. CANTONESE SPECIAL ....................................................................................................................................9.15
Chicken, Shrimp, & Chinese Style BAR-B-Q Pork Sauteed with assortment of Chinese Vegetable.
SP2. SALT & PEPPER SHRIMP ................................................................................................................................9.15
Shrimp, Green Onion, Garlic, Carrot, Onion, Jalapeno.
SP3. SUNG CHOW SAY HAI .................................................................................................................................10.25
Shredded Chicken, Shrimp & Beef, Chinese BAR-B-Q Pork Sauteed with Carrots, Bell Pepper, and Bean Sprout.
SP4. HAPPY FAMILY ................................................................................................................................................10.25
Shrimp, Tender Chicken Breast, Bar-B-Q Pork, King Crab meat with a Special Assortment of Chinese Vegetable.
SP5. CANTONESE CHOW MEIN ........................................................................................................................10.25
Soft Pan Fried Noodles Topped w/ Chicken, Shrimp & Chinese BAR-B-Q Pork Mixed w/ Assortment of Chinese Vegetable.
SP6. SEAFOOD IMPERIAL ....................................................................................................................................12.75
Fresh Shrimp, Scallop, and King Crab Meat with a Special Assortment of Chinese Vegetables.
SP7. ORANGE FLAVOR BEEF ..............................................................................................................................10.25
Tender Chunk Beef Lightly Breaded and Glazed with Chef's Spicy Orange Sauce.
SP8. WALNUT SHRIMP ..........................................................................................................................................10.25
Fresh Shrimp w/ Snow Peas, Baby Corn and Button Mushrooms, Sauteed w/ Honey Roasted Walnuts in Special Sauce.
SP9. SHRIMP WITH SCALLOPS ..........................................................................................................................10.25
Fresh Shrimp & Deep Sea Scallops, Sauteed w/ Water Chestnuts, Celery & Baby Corn.
SP10. GENERAL TSO'S CHICKEN .......................................................................................................................9.15
Chucks of Chicken Lightly Fried & Sauteed with Hot & Spicy Dried Red Chili Pepper.
SP11. SESAME CHICKEN ........................................................................................................................................9.15
SP12. SCALLOP & SHRIMP WITH GARLIC SAUCE ..................................................................................10.25
Fresh Scallop & Shrimp Sauteed with Bell Peppers, Carrot Onion Garlic and Spicy Garlic Sauce.
SP13. ORANGE CHICKEN ......................................................................................................................................9.55
Tender Chunk of Chicken Lightly Breaded and Glazed with Chef's Spicy Orange Sauce.
SP14. TRIPLE DELIGHT .........................................................................................................................................10.75
Fresh Shrimp, Chicken, Beef with Homemade Spicy Sauce & Vegetables.
SP15. JALEPENO TRIPLE (CHICKEN, BEEF, SHRIMP) ..........................................................................................10.75
Onion, Green Pepper, Jalapeno.
SP16. GENERAL TSO'S SHRIMP .......................................................................................................................10.75
Served With Broccoli
SP17. SESAME SHRIMP ........................................................................................................................................10.25
Served With Broccoli
SP18. KUNG PAO SEAFOOD ..............................................................................................................................10.25
Green Pepper, Onion, Mushroom, Celery, Carrot.
SP19. HUNAN TRIPLE ............................................................................................................................................10.50
Broccoli, Snow Peas, Carrot, Onion, Green Pepper.
SP20. COCONUT SHRIMP ...................................................................................................................................10.50
Deep Fried Shrimp with Sauce on Top.
SP21. MONGOLIAN TRIPLE ...............................................................................................................................10.75
Sauteed Onion, Green Onion, Carrot.
RED = SPICY
health food section
|
tofu |
H1. CHICKEN W/ MIXED VEG ......................8.25
H2. SHRIMP W/ MIXED VEG .........................9.15 H3. HEALTH DISH................................................6.95 H4. BROCCOLI W/ CARROT............................8.25 H5. MIXED SEAFOOD W/ VEG ..................11.95 H6. MIXED VEGETABLES ................................6.95 |
H7. HOMEMADE STYLE TOFU ....................7.25
H8. TOFU W/ MINCED PORK .......................7.25 H9. KUNG PAO TOFU .......................................7.25 H10. SAUTEED STRING BEAN ....................7.25 |
CHOW MEIN OR CHOP SUEY
|
lO mEIN (SOFT NOODLES) |
CHICKEN....................................................................7.25
ROASTED PORK.....................................................7.25 VEGETABLES ...........................................................7.25 BEEF.............................................................................8.55 SHRIMP.......................................................................8.55 HOUSE SPECIAL.....................................................8.95 |
CHICKEN....................................................................8.05
ROASTED PORK.....................................................8.05 VEGETABLES ...........................................................8.05 BEEF.............................................................................8.75 SHRIMP.......................................................................8.75 HOUSE SPECIAL.....................................................9.15 SINGAPORE RICE NOODLE.............................8.75 |
FRIED RICE CHICKEN....................................................................6.45
ROASTED PORK.....................................................6.45 VEGETABLES ...........................................................6.45 BEEF.............................................................................7.05 SHRIMP.......................................................................7.05 CHINA DOLL............................................................7.45 |
EGG FOO YOUNG CHICKEN....................................................................7.25
ROASTED PORK.....................................................7.25 VEGETABLES ...........................................................7.25 BEEF.............................................................................8.25 SHRIMP.......................................................................8.25 CHINA DOLL.............................................................8.45 |
SWEET & SOUR |
SIDE ORDERS |
CHICKEN....................................................................7.75
PORK............................................................................7.75 SHRIMP.......................................................................8.45 SWEET & SOUR TRIPLE......................................9.45 |
FRENCH FRIES............................sm. 2.15 rg. 2.75
FRIED NOODLE..........................sm. 1.25 rg. 2.15 |
DINNER COMBINATION PLATES
Below served with Eggroll, Fried Rice, Crab Rangoons, Wonton Soup or Egg Drop Soup or Sweet & Sour Soup.
RED = SPICY
A .............................................7.95 Egg Roll, Crab Rangoon Pork Fried Rice CHICKEN CHOW MEIN |
B ..............................................9.15 Egg Roll, Crab Rangoon Pork Fried Rice GREEN PEPPER STEAK |
C ..............................................7.95 Egg Roll, Crab Rangoon Pork Fried Rice MOO GOO GAI PAN |
D .............................................7.95 Egg Roll, Crab Rangoon Pork Fried Rice SWEET AND SOUR PORK OR SWEET AND SOUR CHICKEN |
E ..............................................9.15 Egg Roll, Crab Rangoon Pork Fried Rice SHRIMP & CHICKEN DELIGHT |
F ..............................................7.95 Egg Roll, Crab Rangoon Pork Fried Rice PEKING STYLE SWEET AND SOUR CHICKEN |
G .............................................9.15 Egg Roll, Crab Rangoon Pork Fried Rice GENERAL TSO'S CHICKEN |
H .............................................9.15 Egg Roll, Crab Rangoon Pork Fried Rice BEEF WITH BROCCOLI |
K ..............................................9.15 Egg Roll, Crab Rangoon Pork Fried Rice SHRIMP WITH VEGETABLE |
P .............................................7.95 Egg Roll, Crab Rangoon Pork Fried Rice BROCCOLI CHICKEN |
J ..............................................9.15 Egg Roll, Crab Rangoon Pork Fried Rice KUNG PAO SHRIMP |
Q .............................................9.15 Egg Roll, Crab Rangoon Pork Fried Rice TRIPLE DELIGHT (Chicken, Beef, Shrimp) |
R ..............................................9.15 Egg Roll, Crab Rangoon Pork Fried Rice BROCCOLI SHRIMP |
S ..............................................9.15 Egg Roll, Crab Rangoon Pork Fried Rice SHRIMP WITH GARLIC SAUCE |
T ..............................................9.15 Egg Roll, Crab Rangoon Pork Fried Rice ORANGE CHICKEN |
Above served with Eggroll, Fried Rice, Crab Rangoons, Wonton Soup or Egg Drop Soup or Sweet & Sour Soup.
Any Substitutions or Extra Ingredients Will Be an Extra Charge
Any Substitutions or Extra Ingredients Will Be an Extra Charge
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